Lemon Cake Pie

• pie crusts9 inches
• eggs↗2

  separated

• flour↗1 1⁄2 tablespoons
• melted butter1 1⁄4 tablespoons
• lemon↗1

  juice of

• lemon zest↗1⁄2 teaspoon
• sugar↗1 cup
• salt↗1⁄4 teaspoon
• milk↗1 1⁄4 cups
• grated lemon rind1 1⁄2 tablespoons

Step-by-step instructions

1. 1

   Beat eggs yolks; add lemon juice and rind.

2. 2

   Mix sugar, flour and salt; add milk beat well; add melted butter and beat again.

3. 3

   Beat egg whites until stiff.

4. 4

   Add to first mixture and fold in carefully. Pour into the pie crust.

5. 5

   Bake 10 minutes at 400*, then reduce to 275* and continue to bake1 hr to 1 hr 15 minutes or until golden brown and only slightly jiggly in center.