Lemon and Parsley Butter Beans

• olive oil↗1 tablespoon
• large onion↗1

  sliced

• garlic clove↗1

  crushed

• butter beans↗2

  (14 ounce) cans, rinsed and drained

• lemon↗1

  zest and juice

• parsley↗1 ounce

  chopped

Step-by-step instructions

1. 1

   Heat the oil in a pan, add the onion and cook for 10-15 mins until soft. Add the garlic for the final minute, then stir in the beans to heat through.

2. 2

   Add the lemon zest and juice. Stir in the parsley and serve.