Lazy cheesy vegetable hotpot

• leeks↗3

  trimmed, washed and roughly sliced

• butter↗large knob
• Savoy cabbage↗½ small

  shredded

• chestnut mushrooms↗8

  sliced

• crème fraîche↗4 tbsp tbsp
• potatoes↗3medium

  peeled and thinly sliced

• vegetarian camembert↗1small

  or other rinded soft cheese, sliced with the rind on

• thyme leaf↗1 tbsp tbsp

Step-by-step instructions

1. 1

   In a shallow microwavable dish toss the leeks in half the butter and cook on High for 5 mins until they begin to soften. Stir in the cabbage and mushrooms and add the crème fraîche. Lay the potato slices over the vegetables pressing them down with a fish slice.

2. 2

   Dot the potatoes with the remaining butter and microwave, uncovered, for 15-20 mins on High until they are done. Scatter over the cheese and thyme, and either microwave on High to melt for 2 mins, or grill until crisp and brown. Leave to stand for a few mins and serve straight from the dish.