Late-summer tomato & carrot salad

• mixed ripe tomato↗600g g

  such as red and yellow cherry, plum and medium vine

• medium carrots↗2

  peeled and finely shredded or grated

• spring onions↗

  trimmed and finely chopped

• red chilli↗1

  deseeded and finely chopped

• pumpkin seed↗25g g
• extra virgin olive oil↗3 tbsp
• balsamic vinegar↗2 tbsp

Step-by-step instructions

1. 1

   Chop the large tomatoes, halve the cherry ones and tip into a large serving bowl. Add the carrots, spring onions, chilli and pumpkin seeds, and toss together.

2. 2

   Mix the extra virgin olive oil with the balsamic, a pinch of salt and a good grinding of black pepper. Pour over the tomatoes and toss together.