Lasagna-Like Pasta Dish
If you like ricotta cheese, you will love this recipe. I put a twist on the traditional lasagna dish. For this recipe instead of meat as in a lasagna, i used mushrooms and it came out perfect, but if you don't like mushrooms you can definitely substitute with your favorite meat. This recipe tastes absolutely terrific and it is a fairly simple dinner to make.
Ingredients
6 serv.Step-by-step instructions
- 1
Boil water for pasta, be sure to add salt before adding the pasta.
- 2
In a mixing bowl, mix the full jar of ricotta cheese and the parmesan cheese and add some salt and pepper.
- 3
Once the noodles are cooked, reserve 1 cup of the starchy hot pasta water and then strain.
- 4
Gradually add the pasta water to the cheese mixture, you may not use all of the water, just add enough to make the mixture nice and creamy and melted.
- 5
Toss the noodles into the cheese mixture.
- 6
Spread the noodles and cheese mixture into a baking dish.
- 7
Evenly spread the tomato sauce and mushrooms over the top. Then add the parsley.
- 8
Top with mozzarella cheese and bake at 350 degrees until cheese is melted and hot and bubbly.
- 9
Then serve.
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