Traditionally baked in a fluted pan topped with almonds, this delicately sweet loaf is a festive addtion to any meal. You can serve it right out of your machine or tansfer kneaded dough to a bundt pan for a traditional presentation. From Electric Bread.

Ingredients

lukewarm water1 cup
white bread flour↗3 cups
dry milk↗1 1⁄2 tablespoons
sugar↗3 tablespoons
salt↗1 teaspoon
butter↗2 tablespoons
freshly grated lemons, zest of1 3⁄4 teaspoons
almonds, chopped↗1⁄3 cup
golden raisin↗1⁄3 cup
vanilla extract↗3⁄4 teaspoon
fast rise yeast or 3 teaspoons active dry yeast↗2 teaspoons

Step-by-step instructions

1
Combine according to your manufacturer's directions.
2
Success Hints: To serve traditionally, transfer kneaded dough after first rise to a buttered bundt or ring mold.
3
Sprinkle slivered almonds into pan before placing dough in, and then top dough with more almonds.
4
Allow to rise about one hour and then bake at 375 for 40-50 minutes.
5
Immediately remove from pan.
6
This recipe can be made using regular and rapid bake cycles.

Source: food.com

Original recipe ↗

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