Korean sesame pork stir-fry

• sesame oil↗2 tbsp tbsp
• sesame seeds↗25g g
• soy sauce↗1 tbsp tbsp
• mirin↗1 tbsp tbsp
• hot chilli sauce↗2 tbsp tbsp
• ginger↗25g g

  finely grated

• pork loin↗500g g

  or leg steaks, cut into thin strips

• spring onions↗8

  cut into long pieces

• red peppers↗2

  deseeded and thinly sliced

• cooked rice↗

  to serve

Step-by-step instructions

1. 1

   Mix together 1 tbsp oil, the sesame seeds, soy sauce, mirin, chilli sauce and ginger. Pour over the pork and mix it all together. Heat the remaining oil in a large non-stick frying pan or wok. Add the pork and fry for 5 mins until browned. Add the peppers and spring onions, and cook for 5-10 mins more until the vegetables have softened and the pork is cooked through. Serve with cooked rice.