Korean Ginger Tea
From koreanrecipes.org.If spicy is not your thing,don't boil it for that long.Just a little simmer to get it just the way you like it.Koreans eat very spicy food so I'm not surprised by boiling it for 25-30 minutes.Even though I love hot food,for me even the 15 minutes was too much.I suggest to taste it and turn off the heat when is suites your taste.
Ingredients
8 serv.Step-by-step instructions
- 1
Clean the ginger well
- 2
Rinse the cinnamon in cold water.
- 3
Thin slice the ginger.
- 4
Put the ginger, cinnamon, and water into a pot.
- 5
Boil it on medium (or low) heat for about 25-30 minutes.
- 6
Sieve the ginger and cinnamon. (Use a white straining cloth if you can, to catch the small dirt from the cinnamon).
- 7
Serve it in a tea cup. (You can also add some pine nuts and honey).
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