Kofta Skewers
Per serving
This is wonderful on the outdoor grill, indoor grill, oven.... even stove top grill pan. A nice garlicky cucumber salad goes wonderfully with this. My kids love this dish... after all it is food on a stick. You can always make these ahead of time and freeze raw... and grill from frozen ( you will need to adjust cooking time for this).
Ingredients
4 serv.- Kofta ingredients
- ground beef↗1 lb
- breadcrumbs↗1⁄4 cup
- Worcestershire sauce↗1⁄4 cup
- salt↗2 teaspoons
- pepper↗1 teaspoon
- egg↗1
- onion↗1
minced (you can sub with dry onion)
- skewer
as needed
- marinade
- yogurt↗1 cup
- red pepper flakes↗1 teaspoon
(optional)
- tomato paste↗2 tablespoons
- barbecue sauce↗2 tablespoons
- salt↗1 teaspoon
Step-by-step instructions
- 1
Mix the marinade ingredients together in a bowl and refrigerate till needed.
- 2
mix kofta ingredients together (except for skewers).
- 3
shape kofta into fingers ( 3/4 inch thick, 3 inch long).
- 4
and then place on skewer.
- 5
brush the marinade all over the kofta.
- 6
allow to sit refrigerated for at least 30min.
- 7
grill for 5 min a side on med-low (adjust temp and time according to the strength of ur grill).
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