Grapes, cherries and curry powder combine for a delicious marriage of sweet and spicy. The complex flavors of this lunch and summertime favorite are sure to make your tongue happy. For tender and juicy chicken, marinate chicken breasts in buttermilk and slowly grill; or for a fast and easy alternative, use a store-bought rotisserie chicken.

Ingredients

chicken↗3 1⁄2 cups
cooked, chilled & diced
celery↗2 stalks
chopped
red grapes↗1 1⁄2 cups
halved
dried cherries↗1⁄2 cup
mayonnaise↗1 cup
fresh lemon juice↗1 tablespoon
curry powder↗2 teaspoons
Dijon mustard↗2 teaspoons
sea salt↗1 teaspoon
fresh coarse ground black pepper↗1⁄2 teaspoon
pecans↗1⁄2 cup
chopped (optional)

Step-by-step instructions

1
In a large bowl, thoroughly mix together all ingredients, reserving the chicken, grapes and pecans for last.
2
Chill.
3
Serve on traditional croissants, Hawaiian rolls, or a bed of lettuce.

Source: food.com

Original recipe ↗

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