Kentucky Hot Brown Ww

Per serving

207.1kcal
27.6гProteins
6.3гFats
Carbs

Entered for safe-keeping. From WW's "Simply the Best All American". About 7 "thingies" per serving. Add a tossed salad for a quick dinner.

Ingredients

4 serv.
  • SAUCE
  • 1% low-fat milk1 cup
  • all-purpose flour2 tablespoons
  • light cheddar cheese, shredded1⁄2 cup
  • parmesan cheese, grated2 tablespoons
  • spicy brown mustard1⁄2 teaspoon
  • hot pepper sauce1⁄4 teaspoon
  • SANDWICH
  • slices light whole grain bread, toasted4
  • tomatoes2

    sliced

  • cooked turkey breast, sliced1⁄2 lb
  • parmesan cheese, grated1 tablespoon
  • slices turkey bacon, crisp-cooked and cut in half4

Step-by-step instructions

  1. 1

    MAKE THE SAUCE:.

  2. 2

    Combine the milk and flour in a small saucepan.

  3. 3

    Cook, stirring frequently, until the sauce thickens and comes to a boil.

  4. 4

    Reduce the heat and simmer 3 minutes.

  5. 5

    Remove from heat and stir in the cheddar cheese, 2 tablespoons Parmesan cheese, the mustard, and pepper sauce.

  6. 6

    MAKE THE SANDWICH:.

  7. 7

    Preheat the broiler.

  8. 8

    Place the toast into 4 individual casserole or ovenproof dishes.

  9. 9

    Arrange the tomato slices on the bread, then top with the sliced turkey breast.

  10. 10

    Spoon some sauce over the top and sprinkle with the remaining 1 tablespoon Parmesan cheese.

  11. 11

    Place the dishes on a baking sheet and broil, 5 inches from the heat, until the sandwiches are hot and the sauce begins to brown in spots.

  12. 12

    Top each sandwich with 2 pieces of the turkey bacon.

Source: food.com
Original recipe

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