Keema Matar is a traditional Indian dish. It is usually made with lamb, but this recipe is adapted for chicken. From "1000 Great Indian Recipes" by Roli. Heat is "medium", adjust the red pepper as desired.

Ingredients

6 serv.

lbs ground chicken↗2
lb green peas (fresh or frozen)↗1
tablespoons vegetable oil↗2
teaspoon cumin↗1
onion, chopped↗1
garlic cloves, peeled and crushed↗5
tablespoons ginger paste2
teaspoons crushed red pepper flakes↗2
salt↗
tablespoons tomato paste↗3
tablespoon cilantro, chopped↗1

Step-by-step instructions

1
Mix ground chicken with cumin, garlic, ginger, red pepper, and tomato paste.
2
Heat the oil on high heat in a large skillet and cook the onion until it begins to brown.
3
Add the chicken and cook until done.
4
Add the peas and cook until they are heated through and softened.
5
Add salt to taste.
6
Serve with rice and garnish with chopped cilantro and hard-boiled eggs.

Source: food.com

Original recipe ↗

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