Kathy's Southern Corn Pudding

• eggs↗3
• margarine, melted↗1⁄2 cup
• white sugar↗1⁄2 cup
• whole kernel corn, drained↗1

  (16 ounce)

• cream-style corn↗2

  (15 ounce)

• cornstarch↗2 teaspoons
• milk↗1⁄2 cup
• vanilla extract↗1 teaspoon

Step-by-step instructions

1. 1

   Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.

2. 2

   Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined.

3. 3

   Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla.

4. 4

   Pour the mixture into the prepared baking dish.

5. 5

   Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.