Kathie's Zucchini Muffins

• whole wheat flour↗1 cup
• all-purpose flour↗2⁄3 cup
• sugar↗1⁄2 cup
• ground cinnamon↗1 teaspoon
• baking powder↗1 1⁄4 teaspoons
• baking soda↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• shredded zucchini (drained)1 1⁄3 cups
• nonfat milk↗1⁄2 cup
• canola oil↗2 tablespoons
• honey↗2 tablespoons
• large egg↗1
• sugar↗1 tablespoon
• ground cinnamon↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 400.

2. 2

   Combine first 7 ingredients in large bowl (through salt); stir with whisk.

3. 3

   Combine zucchini, milk, oil, honey and egg in a small bowl; stir until blended.

4. 4

   Make a well in the center of dry ingredients; add milk mixture, stirring until just moist.

5. 5

   Spoon batter into 12 muffin cups that are coated with cooking spray or lined with paper liners.

6. 6

   Combine 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over tops of muffins.

7. 7

   Bake at 400 for 15 minutes (start checking on them by 12 min).

8. 8

   Remove from pans immediately; cool on a wire rack. Enjoy!