Just Like Stew Leonard's Jalapeno Dip Copycat
Per serving
About 7, 8, or more years ago my brother lived in NY. He would bring home Stew Leonard's Jalapeno Dip from Stew Leonard's(which I believe was a grocery store) in Connecticut. All I had to go by was the list of ingredients on the container and I kept at it til I got it to taste just right. For those of you that know of this dip let me know what you think...:)
Ingredients
4 serv.- chipotle chiles in adobo↗2 can
sold in can
- adobo sauce1⁄4 teaspoon
from can
- cider vinegar↗1 1⁄2 tablespoons
- salsa2 -3 tablespoons
or fresh tomatoes
- olive oil↗2 tablespoons
- onion powder↗1 1⁄2 teaspoons
- romano cheese↗2 teaspoons
or 2 teaspoons parmesan cheese
- parsley↗2 teaspoons
- sugar↗2 teaspoons
- garlic cloves↗1 -2 cloves
minced or 1 -2 teaspoon garlic powder
- cilantro↗1 teaspoon
or 1 teaspoon oregano
- salt↗1 teaspoon
- mayonnaise↗1 1⁄2 cups
Step-by-step instructions
- 1
In a food processor, process everything except the mayo.
- 2
Once you've done that; put in half the mayo and process.
- 3
Transfer to bowl and hand mix in the rest of the mayo.
- 4
Chill before serving.
- 5
Refrigerate any leftover dip.
- 6
Serve with pretzels or tortilla chips or whatever you like with it.
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