Johnny Jalapeno's 'jumpin Wagon Wheels!' Macaroni and Cheese
This is a firey dish chock full of goodies. Legend tells that Yankee Doodle went to town in a wagon pulled by his young horse. On his way, one of the wheels to the wagon hit a large rock in the road. Well, the wheel went a flyin! He brought it back to the wagon and there he was, stuck on the side of the road and no way to fix his wagon. Just then, the McDaniel gang rode up, and in their traditional 'Robin Hood' ways, set out to fix the wheel, while Johnny fixed up a down-home campfire lunch. After this delicious meal, Yankee Doodle was so elated by Johnny's wonderful dish, he gave Johnny the wagon so he could travel with his recipes and cookware in a more formidable fashion. The only gift Johnny could reciprocate with was a beautiful injun feather he had found along his many trails. Well, …
Ingredients
8 serv.- Macaroni↗
- large sized elbow macaroni noodles (or wagon wheels shape)16 ounces
- butter↗8 tablespoons
melted
- Cheese Sauce
- half & half light cream (or milk)↗2 cups
- shredded low-fat cheddar cheese↗1 1⁄2 cups
- shredded gouda cheese1 cup
- cream cheese↗4 ounces
- habanero sauce (or hot pepper sauce)↗1 tablespoon
- mustard powder1 teaspoon
- kosher salt↗
to taste
- black pepper↗
to taste
- light sour cream↗1 cup
- eggs↗2
lightly beaten
- cooked lean ham, cubed2 cups
- tablespoons chopped jalapeno peppers (to your firey desire)2 -3
- Topping
- slices bacon, raw and cut into 1-inch squares↗4
- cup breadcrumbs↗1⁄2
- parmesan cheese↗1⁄4
- roma tomatoes, sliced thin (or plum tomatoes)↗2
Step-by-step instructions
- 1
MACARONI: Cook macaroni according to package and drain well. Pour into a cast iron dutch oven (or crock pot), stir melted butter into the hot pasta and set aside.
- 2
CHEESE SAUCE: Heat milk in a 2 quart sauce pan over medium heat until warmed. Add the cheeses, stirring gently until melted. Season to taste with habanero sauce, dry mustard, salt, and black pepper.
- 3
Remove from heat and fold in the sour cream. Slowly add the beaten eggs while wisking to incorporate. Mix in the chopped ham and jalapenos.
- 4
ASSEMBLY: Pour the cheese sauce over the pasta (the macaroni will be soupy at this point, but it will absorb as it bakes). Note: Dish can be covered and refrigerated for up to 2 days at this point.
- 5
BAKE: Preheat oven to 350°F Place bacon pieces over the top. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over top of macaroni and bacon.
- 6
Bake approximately 30 minutes (longer if refrigerated) until hot. Remove from oven and place tomatoes over top to resemble wagon wheels and sprinkle with a bit more black pepper if desired. Place back in the oven for 5-10 more minutes. You can turn the oven off and keep warm for a little while til ready to serve.
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