I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead.

Ingredients

6 serv.

small navel oranges↗6
red onion, thinly sliced↗1
jicama, cut into sticks (3 by 1/2 inches)↗1 cup
cilantro, chopped↗1⁄2 cup
salt, to taste↗
red jalapeno chile, seeded and diced↗1
cayenne pepper↗
mixed salad greens, tossed with vinaigrette (optional)↗6 cups
optional

Step-by-step instructions

1
Remove orange sections from membranes.
2
Toss orange slices, onion slices and jicama, sprinkle with cilantro and jalapeno and season with salt and cayenne.
3
Cover and refrigerate the salad for about 2 hours.
4
Serve cold on chilled plates or on a bed of mixed greens that have been tossed with a vinaigrette, such as citrus or balsamic.

Source: food.com

Original recipe ↗

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