Jicama Apple Slaw

• Dressing
• cup packed chopped fresh cilantro1⁄3
• tablespoons chopped of fresh mint2
• tablespoons minced jalapeno peppers↗2
• teaspoon sugar↗1
• teaspoon salt↗3⁄4
• teaspoon ground cumin↗1⁄2
• cup lime juice↗1⁄4
• cup extra virgin olive oil↗1⁄3
• Salad
• (16 ounce) jicama, peeled1
• tart green apple, cored↗1
• navel orange↗1
• large Hass avocado↗1

Step-by-step instructions

1. 1

   Place the cilantro, mint, jalapeno, sugar, salt, cumin and lime juice in the bowl of a food processor. Process until finely chopped, stopping once to scrape down the sides.

2. 2

   With the motor running, drizzle in the oil through the feed tube. Transfer the dressing to a measuring cup.

3. 3

   Do not clean the processor but use the medium shredder blade to grate the peeled jicama and apple. Place the shredded jicama and apple into a bowl. Peel the avocado and cut into bite size chunks.

4. 4

   Peel the orange with a knife removing peel and pith. Holding the orange over the bowl, section with a sharp knife cutting away the surrounding membranes. Cut orange sections in half and toss salad with dressing to taste.

5. 5

   Season with salt and pepper to taste and if desired garnish with any additional mint or cilantro. Serve immediately.