Jewelled couscous

• couscous↗400g g
• lemon-infused oil↗2 tbsp tbsp
• soft dried apricot↗500g g

  chopped

• cucumber↗1 1

  deseeded and chopped

• large yellow pepper↗1 1

  deseeded and chopped

• pitted black olive↗140g g

  chopped

• sundried tomato↗140g g

  chopped

• small bunch parsley↗

  chopped

• cherry tomatoes↗12 12

  halved

Step-by-step instructions

1. 1

   Place the couscous in a bowl and cover with 700ml boiling water. Cover with cling film and leave for 10 mins, until all the liquid has been absorbed.

2. 2

   Pour over the oil and some seasoning, mix and fluff up the couscous with a fork.

3. 3

   Gently stir through the remaining ingredients and serve.