Jerk Seasoning (Caribbean )

• green onions↗6 6
• scotch bonnet peppers↗3 3
• garlic cloves↗2 2
• white wine vinegar↗2 2
• brown sugar↗1 1
• fresh ground allspice3⁄4 3/4
• dried thyme↗1 1
• salt↗1⁄4 1/4
• black pepper↗1⁄8 1/8

Step-by-step instructions

1. 1

   Seed the peppers, peel the garlic.

2. 2

   Add everything to a blender or processor and blend well.

3. 3

   Store in a covered container.

4. 4

   Use for basting on pork or beef.

5. 5

   Also see recipe of mine for Beef Jerk Burgers.