Jelly Balls (Appetizer)

• ground beef↗1 lb
• egg, beaten↗1
• breadcrumbs, finely chopped↗1⁄2 cup
• parsley, chopped↗3 tablespoons
• onion, chopped↗1⁄2 cup
• Worcestershire sauce↗1 teaspoon
• salt and pepper
• Chili Grape Sauce
• chili sauce↗12 ounces
• grape jelly↗10 ounces
• brown sugar↗1 tablespoon
• soy sauce↗1 tablespoon

Step-by-step instructions

1. 1

   Mix ground been with egg, bread crumbs, parsley, onion, worcestershire sauce, salt and pepper. Roll into 1" balls in diameter.

2. 2

   Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large pot. Bring to a boil and add uncooked meatballs.

3. 3

   Simmer meatballs in sauce for 30 minutes.