Veggie noodles with sesame dressing

• soba noodle↗200g g
• sugar snap pea↗100g g

  halved lengthways

• red pepper↗1

  deseeded and thinly sliced

• cucumber

  sliced or peeled into ribbons

• sesame seed↗2 tsp tsp

  toasted

• tahini paste↗2 tbsp tbsp
• soy sauce↗2 tbsp tbsp
• rice vinegar↗2 tbsp tbsp
• sugar↗1 tbsp tbsp

Step-by-step instructions

1. 1

   First make the dressing. Mix the tahini with 2 tbsp water, then stir in the soy sauce, rice vinegar and sugar. Set aside.

2. 2

   Cook the noodles following pack instructions, then drain and rinse well under cold water. Divide the noodles between 2 bowls and top with the sugar snaps, red pepper and cucumber. Just before serving, pour over the dressing and sprinkle with the toasted sesame seeds.