Jambalaya (Sausage and Beef)

• raw rice↗3 cups
• franco american beef gravy3 cans

  10 1/4 ounce

• andouille sausages or 1 lb kielbasa↗1 lb
• ground beef↗2 lbs
• mild pork sausage↗3⁄4 lb

  Jimmy Dean

• canned mushroom slices↗1 can

  11 ounce

• canned mushroom slices↗1 can

  4 ounce

• water↗3 cans
• chopped onions3 cups
• shallot↗3⁄4 cup
• salt↗3 teaspoons
• cayenne↗3⁄4 teaspoon
• black pepper↗3⁄4 teaspoon
• parsley↗

Step-by-step instructions

1. 1

   Brown ground meat and sausages.

2. 2

   Drain and lightly rinse.

3. 3

   Add vegetables and seasonings to pan and cook 10 minutes with meats.

4. 4

   Add gravy, water, and mushrooms.

5. 5

   Bring to a boil.

6. 6

   Simmer for 15 minutes.

7. 7

   Add rice, bring to boil for a few minutes.

8. 8

   Put in pan and cover with foil.

9. 9

   Bake in 350 for 45 minutes.