Jamaican Jerk Tempeh

• ounces tempeh↗16 ounces
• Marinade
• large garlic cloves, minced↗3
• cup minced fresh ginger1⁄4 cup
• cup thinly sliced scallion1⁄4 cup
• small habanero pepper, seeded and minced↗1⁄2
• teaspoons salt↗1 1⁄2 teaspoons
• teaspoons ground allspice1 1⁄2 teaspoons
• teaspoons dried thyme↗1 1⁄2 teaspoons
• teaspoon fresh ground pepper↗1⁄4 teaspoon
• teaspoon ground cinnamon↗1⁄2 teaspoon
• teaspoon ground nutmeg↗1⁄2 teaspoon
• tablespoons olive oil↗2 tablespoons
• tablespoon fresh lemon juice↗1 tablespoon
• cup apricot juice↗3⁄4 cup
• tablespoons pure maple syrup↗2

Step-by-step instructions

1. 1

   Preheat oven to 350°F

2. 2

   Prepare marinade: In medium bowl, whisk together all ingredients. Pour into large, shallow baking dish.

3. 3

   Then add the tempeh, turning to coat.

4. 4

   Cover and bake, 40 minutes.

5. 5

   Remove from oven and let stand 5 minutes before serving.