Jalapeno Pepper Jelly Chicken

• boneless chicken breasts↗4
• garlic salt1⁄2 teaspoon
• chili powder↗1⁄2 teaspoon
• fresh ground black pepper↗1⁄4 teaspoon
• ground cumin↗1⁄2 teaspoon
• dried oregano↗1⁄2 teaspoon
• vegetable oil↗2 tablespoons
• chicken broth↗1⁄2 cup
• balsamic vinegar or 1/4 cup red wine vinegar↗1⁄4 cup
• jalapeno jelly2 -3 tablespoons

Step-by-step instructions

1. 1

   Place breasts between sheets of wax paper and pound to 1/4 inch thickness.

2. 2

   Combine garlic salt, chili powder, pepper, cumin and oregano.

3. 3

   Rub some of the seasoning on both sides of each breast.

4. 4

   Heat oil in a heavy large skillet over medium high heat and cook chicken 3-4 minutes per side or until done.

5. 5

   Transfer to serving platter and keep warm.

6. 6

   Add broth, vinegar and jelly to skillet, cook 5 minutes or until slightly thickened, stirring occasionally.

7. 7

   Spoon sauce over chicken and serve.