I have moved a few hundred miles away from the nearest 'Famous Dave's BBQ'. At the persistance of my boyfriend, I had to come up with something similar to their ' Sweet Soul Jalapeño dipping sauce'. Here's what I came up with. Seeing as though all I had to go on was memory, I don't know if it's really close or not. Nor will I be able to taste some of the real stuff any time soon for comparison... but this is gooooood. Please feel free to z-mail me with any suggestions on how to make it more accurate.

Ingredients

8 serv.

jalapeno peppers, seeded and diced↗2
crushed pineapple, juices squeezed out and reserved↗8 ounces
apricot preserves↗6 ounces
sugar↗2 tablespoons
white vinegar↗1 tablespoon
molasses↗1⁄2 teaspoon
salt↗1⁄4 teaspoon
garlic clove, minced↗1
red pepper flakes↗1 dash
onion powder↗1 dash
garlic powder↗1 dash

Step-by-step instructions

1
Saute the jalepeno in a small amout of oil until translucent, add garlic and saute 2 minutes more.
2
Dump in the remaining ingredients except pineapple juice.
3
Stir to combine.
4
Add some of the pineapple juice to get the consistency you want.
5
Simmer 15 min to combine flavors.
6
Cool and refrigerate.

Source: food.com

Original recipe ↗

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