J-Man's Ultimate Pumpkin Pie

Per serving

238.2kcal
3.7гProteins
13гFats
28.6гCarbs

This is a modified version of a recipe I had found on Epicurious.com. Use your favorite pie crust recipe or a pre-made refrigerated dough.

Ingredients

8 serv.
  • sugar3⁄4 cup
  • brown sugar2 tablespoons
  • cornstarch1 tablespoon
  • ground cinnamon2 teaspoons
  • ground ginger3⁄4 teaspoon
  • salt1⁄4 teaspoon
  • allspice1⁄4 teaspoon
  • clove1 pinch
  • pumpkin16 ounces

    (I use fresh, but canned is fine)

  • whipping cream3⁄4 cup
  • sour cream1⁄2 cup
  • large eggs, beaten to blend3

Step-by-step instructions

  1. 1

    Preheat oven to 325 degrees.

  2. 2

    Whisk the first 8 ingredients until no lumps remain. Blend in pumpkin, whipping cream sour cream and eggs.

  3. 3

    Pour into pie shell and bake until center is almost set. About 55 minutes (usually a bit longer in my oven).

Source: food.com
Original recipe

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