Italian Style Frittata

• eggs↗6
• heavy cream↗1 cup
• sour cream↗1⁄2 cup
• fresh basil, chopped, divided↗3 tablespoons
• salt↗1 1⁄2 teaspoons
• ground black pepper↗1⁄2 teaspoon
• hash browns↗4 cups
• mozzarella cheese↗1 cup
• medium plum tomatoes↗3
• parmesan cheese↗1⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Coat a 9-inch deep dish glass or stone with non-stick cooking spray.

3. 3

   In a medium bowl whisk together eggs, heavy cream, sour cream, 2 tablespoons of the basil, salt and pepper until smooth; set aside.

4. 4

   Spread hash browns evenly into bottom of deep dish; bake uncovered for 20 minutes.

5. 5

   Remove from oven and sprinkle with mozzarella cheese.

6. 6

   Arrange tomato slices on top and sprinkle with Parmesan cheese.

7. 7

   Pour egg mixture over top.

8. 8

   Bake for 40 to 45 minutes, or until eggs are set and lightly golden brown. Garnish with remaining basil and additional Parmesan cheese if desired.