Italian-style chicken burger & chips

• pack ready-cooked polenta↗500g g
• olive oil↗2 tbsp tbsp
• chicken breasts↗2
• dried breadcrumbs↗25g g
• parmesan↗25g g
• ball mozzarella↗125g g
• ciabatta or burger buns↗4

  lightly toasted

• salad leaves↗

  to serve

• SunBlush tomatoes↗

  to serve

• fresh basil pesto↗

  to serve

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Cut the polenta into thick chips and rub all over with a little oil. Spread out over a baking sheet and cook for 20 mins until golden. Cut each chicken breast in half, lightly flatten using a rolling pin or heavy can, then rub all over with oil. Spread the breadcrumbs and Parmesan out on a plate, then dip in the chicken to coat.

2. 2

   Place the chicken on another baking sheet and cook for 10-12 mins until just crisp and cooked through. Place a mozzarella slice on top and return to the oven until starting to melt. Pile the burgers onto buns with some salad leaves, tomatoes and a dollop of pesto. Serve with the polenta chips.