Italian Seasoning

Per serving

11.2kcal
0.7гProteins
0.1гFats
2.4гCarbs

From a Taste Of Home Magazine. It's a very simple thing to grow together, and it tastes great of everyhing.

Ingredients

  • dried basil3 tablespoons
  • oregano3 tablespoons
  • parsley flakes3 tablespoons
  • garlic powder1 tablespoon
  • dried thyme1 teaspoon
  • dried rosemary, crushed1 teaspoon
  • pepper1⁄4 teaspoon
  • crushed red pepper flakes1⁄4 teaspoon

Step-by-step instructions

  1. 1

    Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Stor in airtight container for up to 6 months.

Source: food.com
Original recipe

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