Italian pork patties with potato wedges

• baking potatoes↗4

  unpeeled, each cut into 8-10 wedges

• olive oil↗2 tbsp tbsp
• zest and juice 1 lemon
• fresh breadcrumb↗50g g
• pack pork mince↗500g g
• grated parmesan50g g
• chopped parsley2 tbsp tbsp
• large garlic clove↗1

  crushed

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Toss potato wedges in a large roasting tin with 1 tbsp oil and lemon juice. Spread out in a single layer. Bake for 35-45 mins, turning halfway, until golden brown and crisp.

2. 2

   Meanwhile, place the breadcrumbs in a mixing bowl and moisten with 2 tbsp cold water. Add the mince, Parmesan, parsley, garlic and lemon zest. Season, mix well, then shape into 4 large, flat patties.

3. 3

   Heat remaining oil in a pan and cook the patties for 7 mins on each side, or until they have a golden crust and are cooked through (alternatively, cook on the barbecue). Serve with the wedges and a tomato and rocket salad, if you like