Israeli Carrots
These carrots are great for something different and easy.
Ingredients
8 serv.Step-by-step instructions
- 1
Bring water to boil and add carrots. Cook 5 minutes and drain.
- 2
Place garlic, cilantro and rest of ingredients in a food processor until combined. Spoon mixture over carrots and toss to coat. Serve warm or room temperature.
Source: food.com
Original recipe ↗
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