Instant Pot Italian Beef Sandwiches

• 3 pounds beef chuck roast, trimmed and cut into chunks↗
• 3 cloves garlic, minced↗
• half an onion, diced
• 2 teaspoons dried oregano↗ teaspoon
• 1 teaspoon dried basil↗ teaspoon
• 1 teaspoon onion powder↗ teaspoon
• 1 teaspoon paprika↗ teaspoon
• 1/2 teaspoon garlic powder↗ teaspoon
• 1/2 teaspoon red pepper flakes↗ teaspoon
• 1 teaspoon salt↗ teaspoon
• 1/2 teaspoon black pepper↗ teaspoon
• 3 cups beef broth↗ cup
• 1/4 cup brine from the giardiniera (optional) cup

  (optional)

• 6  (6-inch) crusty hoagie or sandwich rolls↗
• 1 1/2 cups DeLallo Giardiniera, chopped – hot or mild, either works↗ cup
• 6 slices provolone cheese↗

Step-by-step instructions

1. 1

   Combine all ingredients in the Instant Pot. Cook on high pressure for about 60 minutes. Natural pressure release for 10-20 minutes.

2. 2

   Shred the beef (it should fall apart very easily when pulled with a fork). Save the broth / juices in the Instant Pot.

3. 3

   Layer each side of your bun with a slice of Provolone and place under the broiler until melty. Top with the beef and giardiniera.

4. 4

   Serve the hot sandwiches with a little dipping bowl of the broth so you can dunk your sandwich in and experience true soppy, cheesy, crusty, tangy Italian beef sandwich bliss.