Indonesian Spareribs

Per serving

1511.6kcal
101.3гProteins
117.1гFats
8.3гCarbs

My dad made these while I was growing up and I love them. They are a nice change from your usual rib recipes.

Ingredients

4 serv.
  • spareribs3 lbs
  • hickory smoke salt3⁄4 teaspoon
  • black pepper1⁄4 teaspoon
  • coriander seed, crushed1 tablespoon
  • cumin seed, crushed1 tablespoon
  • instant minced onion1 tablespoon
  • msg1 teaspoon
  • ginger1⁄2 teaspoon
  • salad oil1⁄4 cup
  • brown sugar1 tablespoon
  • soy sauce1⁄4 cup
  • lemon juice1⁄4 cup

Step-by-step instructions

  1. 1

    Cut spareribs into serving size pieces.

  2. 2

    Place on rack in shallow pan.

  3. 3

    Combine remaining ingredients, mixing well. Spoon or brush sauce over ribs to coat all sides.

  4. 4

    Bake in 325 degree oven for 1 1/2 hours or until ribs are tender and browned. Basting with sauce several times.

Source: food.com
Original recipe

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