Impossible Tuna Pie

• canned tuna↗1 8 ounce

  drained

• celery↗1⁄3 cup

  thinly sliced

• shredded cheddar cheese↗2 cups
• green onion↗1⁄4 cup

  thinly sliced

• milk↗1 1⁄2 cups
• eggs↗4
• baking mix (Bisquick)1 cup
• grated fresh lemon rind↗1⁄2 teaspoon
• lemon juice↗1 teaspoon
• salt↗1⁄4 teaspoon
• black pepper↗1⁄8 teaspoon
• garlic clove↗1

  crushed

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Grease a 10" pie plate.

3. 3

   Layer the tuna, celery, cheese and onions in the pie plate.

4. 4

   Beat the remaining ingredients together for 15 seconds in a blender.

5. 5

   Pour the mixture into the pie plate.

6. 6

   Bake for about 40 minutes until golden brown or bake until a knife inserted in center comes out clean.

7. 7

   Cool for about 5 minutes before serving.