Iceberg wedge salad with blue cheese dressing

• buttermilk↗50ml ml
• soured cream↗50g g
• mayonnaise↗50g g
• lemon juice↗1 tsp tsp
• blue cheese↗75g g

  crumbled

• chives½ small pack

  snipped

• iceberg lettuce↗1

  washed and quartered

• walnuts↗25g g

  toasted and chopped

Step-by-step instructions

1. 1

   Make the dressing in a medium-sized bowl by combining the buttermilk, soured cream, mayonnaise, lemon juice and 50g of the blue cheese. Season and stir through the chives. Chill until ready to serve.

2. 2

   When ready to serve, pour half the dressing over the lettuce wedges and crumble over the remaining blue cheese and a scattering of walnuts. Serve the rest of the dressing on the side.