So moist and delicious you will never believe it is low fat. The original recipe given to me by my BF's mother used oil instead of applesauce, 2% milk and a cup of white sugar, I also added the vanilla. I changed the recipe to what it is now and he never knew the difference.

Ingredients

18 serv.

carrot1 cup
grated, I use anywhere from 1 - 1 1/2 cups depending on my mood
eggs↗2
white sugar↗1⁄3 cup
brown sugar↗1⁄3 cup
unsweetened applesauce↗1⁄2 cup
skim milk↗1⁄2 cup
vanilla↗1 teaspoon
flour↗1 1⁄2 cups
baking powder↗1 teaspoon
baking soda↗1 teaspoon
cinnamon↗1 teaspoon
salt↗1⁄4 teaspoon

Step-by-step instructions

1
Mix together carrots, eggs, sugars, apple sauce, milk and vanilla.
2
Stir in dry ingredients.
3
Bake at 350 for 50 - 55 minutes in a greased 9" x 5" loaf pan.
4
Cool and cut into 18 1/2" slices.

Source: food.com

Original recipe ↗

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