This recipe came from the Rival Crock Pot Slow Cooker recipe book that came with the Crock Pot! This is one of my familes favorites! I usually have to make a double recipe. I am a working mom and this is a great way to make some meals, the good old Crock Pot!

Ingredients

4 serv.

round steaks, cut in to 1/2 inch cubes (I use beef stew meat)↗2 lbs
chopped onion1 cup
minced garlic clove1
flour↗2 tablespoons
salt↗1 teaspoon
pepper↗1⁄2 teaspoon
paprika↗1 1⁄2 teaspoons
dried thyme↗1⁄4 teaspoon
bay leaf↗1
tomatoes↗1
sour cream↗1 cup

Step-by-step instructions

1
Put steak cubes onion, garlic in crock pot.
2
Stir in flour and mix to coat meat.
3
Add remaining ingredients except sour cream.
4
Stir well.
5
Cover& cook on low 8-10 hours.
6
Add sour cream 30 minutes before serving and stir throughly.
7
You can also cook this on high for 4-5 hours stirring occasionally.
8
Serve over hot buttered egg noodles.

Source: food.com

Original recipe ↗

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