Hungarian Cookies for Beginners
Secrets to Hungarian Cooking. I've never made this. I'm just guessing the times. I wrote instuctions like they were given.
Ingredients
26 serv.Step-by-step instructions
- 1
Sift together dry ingredients.
- 2
Cut in margarine as for pie crust.
- 3
Add eggs, vanilla and milk, just enough to hold dough together. Do not work this dough, just blend ingredients.
- 4
Roll out and cut into squares 3x3 inch, not too thin.
- 5
Fill with any desired filling.
- 6
Brush top with beaten egg.
- 7
Bake at 350 degrees Fahrenheit until golden brown.
Source: food.com
Original recipe ↗
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