Learn how to prepare and cook asparagus with this simple recipe – we've focused on cooking asparagus in the oven but also included other methods below.

Ingredients

4 serv.

asparagus↗400g g
olive oil↗

Step-by-step instructions

1
Heat the oven to 200C/180C fan/gas 6.
2
Snap any woody tips off the asparagus where they naturally break apart. Put on a roasting tray, drizzle with oil and season with salt and pepper.
3
Roast for 12 mins until tender.

Source: bbcgoodfood.com

Original recipe ↗

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