Hot-smoked trout & mustard salad

• green beans↗200g g

  trimmed

• head romaine lettuce↗1

  leaves separated and torn if large

• hot-smoked trout↗250g g
• ready-made croûtons50g g
• olive oil↗3 tbsp tbsp
• wholegrain mustard↗1 tbsp tbsp
• zest and juice 1 lemon

Step-by-step instructions

1. 1

   Cook the green beans in a small pan of boiling salted water for 3-4 mins, until just tender. Drain and refresh under cold running water. Transfer to a serving bowl, add the lettuce, trout and croutons.

2. 2

   Whisk the oil with the mustard and lemon zest and juice. Season and drizzle over the salad. Gently toss to coat and serve straight away.