Hot-smoked salmon & grapefruit salad

• grapefruit↗2
• large fennel bulb↗1

  sliced as finely as you can (or use a mandolin)

• small red onion↗1

  thinly sliced

• bag watercress↗100g g
• fillets hot-smoked salmon↗4
• fennel seed2 tsp tsp

  lightly crushed

• clear honey↗2 tsp tsp
• 1 heaped tbsp wholegrain mustard tbsp
• extra virgin olive oil↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Top and tail the grapefruits, then remove the skin and pith with a knife. Holding each grapefruit over a bowl, cut into segments and squeeze any juice from the remaining skin and pith into the bowl.

2. 2

   To make the dressing, mix the grapefruit juice with the honey, mustard and oil. Season to taste.

3. 3

   Toss the grapefruit segments with the fennel, onion, watercress and half the dressing. Arrange on a serving plate, flake over the salmon, drizzle with the remaining dressing and scatter over the crushed fennel seeds.