Hot salami & courgette flatbread

• small courgette↗1

  thinly sliced

• olive oil↗2 tsp tsp
• pinch dried oregano↗

  or picked fresh oregano leaves

• flatbread↗1

  or Mediterranean wrap

• chilli and tomato pasta2 tbsp tbsp

  sauce

• slices salami↗2

  cut into strips

• emmental↗25g g

  grated

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 7 and place a griddle pan over a high heat. Toss the courgette slices in a bowl with the olive oil, oregano and seasoning. Lay the courgette slices on the griddle and cook for a few mins each side until just tender.

2. 2

   Place the flatbread on a baking sheet and spread with the pasta sauce. Arrange the courgette slices on top, before scattering over salami and cheese.

3. 3

   Place in the oven and bake for 8 mins until cheese has melted and the bread’s edges are crisp.