Hot German Potato Salad

• medium potatoes↗6
• slices bacon, diced↗8
• medium onion, finely chopped↗1
• sour cream↗1 cup
• sugar↗1⁄4 cup

  I used about 1/5 of a cup

• vinegar↗3 tablespoons
• salt and pepper
• fresh parsley, chopped↗3 tablespoons

  optional

Step-by-step instructions

1. 1

   Peel potatoes and cut into 3/4 inch cubes.

2. 2

   Steam until done but still firm. Do not put the potatoes directly in water.

3. 3

   Cook bacon over low heat until crisp. Remove from pan and set aside.

4. 4

   Saute onions in bacon drippings until tender.

5. 5

   Return bacon to onions in pan. Stir in sour cream, sugar, and vinegar. Add salt, pepper and chopped parsley. Cook over low heat 5-10 minutes, but do not boil.

6. 6

   Stir in potatoes and heat through.