Hot butter bean salad with lemon

• olive oil↗2 tbsp tbsp
• garlic clove↗1

  crushed

• cans butter bean↗2 x x

  drained

• zest and juice 1 lemon
• small bunch parsley↗

  leaves roughly chopped

Step-by-step instructions

1. 1

   Heat the oil in a small frying pan, then soften the garlic for 1 min. Tip in the beans and briefly warm in the garlicky oil. Turn off the heat, then stir in the lemon zest and juice, the parsley and some seasoning. Serve warm.