From Betty Crocker -- always a hit! :) Yum! Sometimes I use strawberry jelly or apple jelly for a different sweet flavor. I usually cook mine in a dutch oven then transfer to a crock pot on the warm setting.

Ingredients

12 serv.

lean ground beef↗2 lbs
dry breadcrumbs (any flavor)↗1 cup
finely chopped onion2⁄3 cup
milk↗1⁄2 cup
chopped fresh parsley2 tablespoons
salt↗2 teaspoons
Worcestershire sauce↗1 teaspoon
pepper↗1⁄8 teaspoon
eggs↗2
chili sauce↗2
grape jelly↗2

Step-by-step instructions

1
Heat oven to 400°F
2
Stir together all ingredients except chili sauce and jelly.
3
Shape beef mixture into 1-inch meatballs.
4
Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
5
Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
6
Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated.
7
Simmer uncovered 30 minutes.
8
Serve hot with toothpicks.

Source: food.com

Original recipe ↗

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