Honey Walnut Power Salad

• butter↗2 tablespoon
• large yellow onion, thinly sliced↗0.5
• seedless red grapes, washed and cut in half↗2 cup
• edamame (I did a quick steam-in-the-bag variety)↗2 cup
• uncooked bulgur or other grain↗1 cup
• walnuts↗0.75 cup
• honey↗0.25 cup
• water↗0.25 cup
• fresh baby spinach↗
• crumbled blue cheese
• salt to taste↗

Step-by-step instructions

1. 1

   Melt the butter in a medium saucepan over low heat. Add onions and saute on low for about 30 minutes, stirring occasionally, until onions are soft, golden brown, and almost sweet tasting.

2. 2

   While onions are still cooking, pour bulgur and 2 cups water into a saucepan; bring to a boil and cook for 15 minutes, until most of the moisture has absorbed and the grains are soft enough to eat. Let cool for 15 minutes.

3. 3

   When onions are done, stir into the bulgur so the butter is absorbed by the grains. Season with salt.

4. 4

   Combine grapes and edamame in a large mixing bowl . Add cooled bulgur and walnuts. Whisk water and honey; pour over mixture and stir well. Add fresh baby spinach and crumbled blue cheese just before serving.