Honey Soy Chicken Wings

• chopped scallion1 cup
• soy sauce↗1⁄2 cup
• hoisin sauce1⁄2 cup
• sesame oil↗2 tablespoons
• honey↗3 tablespoons
• peeled and chopped fresh ginger2 tablespoons
• white vinegar↗2 tablespoons
• Dijon mustard↗1 tablespoons
• cayenne pepper↗1⁄8 teaspoon
• cloves garlic↗4 cloves

  minced

• whole chicken wings↗20

  thoroughly cleaned

Step-by-step instructions

1. 1

   Combine one set of the scallions, soy sauce, hoisin, sesame oil, honey, ginger, vinegar, mustard, cayenne pepper and garlic in a large bowl.

2. 2

   Add the wings, tossing to coat.

3. 3

   Cover and refrigerate up to 1 day (24 hours).

4. 4

   Preheat oven to 375 degrees F.

5. 5

   Remove the wings from the marinade and throw away the marinade.

6. 6

   Arrange the wings in a single layer on baking sheets.

7. 7

   Bake for 15 minutes, turn, baste, and bake for another 15 minutes.

8. 8

   Increase the temperature to 450 degrees and bake for another 15 minutes, or until crispy and browned.

9. 9

   Remake the marinade and pour it into a saucepan.

10. 10

    Bring the mixture to a boil.

11. 11

    Boil for 5 minutes or until slightly thickened.

12. 12

    Pour into a serving bowl and use as a dipping sauce.