Honey Roasted Squash Rings

• cup liquid honey↗1⁄4
• tablespoons soy sauce↗2
• clove garlic, minced↗1
• teaspoon salt↗1⁄4
• teaspoon pepper↗1⁄4
• acorn squash (2 1/2 lbs total) or 1 butternut squash (2 1/4 lbs)↗2

Step-by-step instructions

1. 1

   Whisk first 5 ingredients together in a large bowl.

2. 2

   Halve each squash crosswise, peel & scoop out seeds.

3. 3

   Cut into 1 inch thick rings & toss in honey mixture until well coated.

4. 4

   At this point, you can cover & refrigerate for up to 6 hours.

5. 5

   Arrange squash rings on a greased, foil lined, rimmed baking sheet & drizzle with honey mixture.

6. 6

   Bake in preheated 350F oven, turning once & basting with liquid, until tender & golden- about 30 to 40 minutes.