Crisp shredded Brussels sprouts tossed in a sweet and tangy honey mustard dressing with toasted pistachios and dried cherries. This is a great salad or side-dish, perfect for potlucks or holiday meals.

Ingredients

4 serv.

lb Brussels sprout↗1 lb
cup coarsely chopped pistachios, toasted1⁄3 cup
cup dried cherries or 1/3 cup cranberries↗1⁄3 cup
cup shredded parmesan cheese↗1⁄3 cup
cup olive oil↗1⁄4 cup
tablespoons apple cider vinegar↗2 tablespoons
tablespoon honey↗1 tablespoon
tablespoon Dijon mustard↗1 tablespoon
garlic clove, minced↗1

Step-by-step instructions

1
Shred the sprouts. First cut off the tough ends of the sprouts and any browning outer leaves. Then shred them coarsely in a food processor using the slicing blade, pressing the sprouts against the blade with the provided plastic pusher.
2
Whisk together the olive oil, vinegar, honey, mustard and garlic until emulsified.
3
In a medium serving bowl, toss the shredded sprouts with the pistachios, dried fruit, Parmesan and dressing. Serve.

Source: food.com

Original recipe ↗

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